Dehydrated Garlic Flakes

Our premium-quality Dehydrated Garlic Flakes are made from carefully selected fresh garlic cloves that are peeled, sliced, and dehydrated using advanced drying technology. The process preserves the natural flavor, aroma, and nutritional properties of fresh garlic while ensuring a long shelf life and convenient storage.

Dehydrated Garlic Flakes are widely used in food processing industries, seasoning blends, sauces, soups, snacks, ready-to-eat meals, meat products, and various culinary applications. Their strong garlic flavor, excellent rehydration properties, and consistent quality make them an ideal ingredient for commercial and industrial food production.

Key Features

• Made from premium-quality fresh garlic cloves

• Strong natural garlic flavor and aroma

• Uniform flake size for consistent application

• Long shelf life and easy storage

• No artificial colors, flavors, or preservatives

• Hygienically processed and packed under strict quality standards

Applications

• Spice and seasoning blends

• Soups, sauces, and gravies

• Ready-to-cook and ready-to-eat foods

• Snack food manufacturing

• Meat, poultry, and seafood products

• Marinades and dressings

• Bakery and savory products

• Restaurant and food service industries

Product Specifications

• Product Name: Dehydrated Garlic Flakes

• Color: Creamy white to light golden

• Flavor: Characteristic fresh garlic flavor

• Size: 8–15 mm or customized as required

• Moisture: As per industry standards

• Packaging: Available in customized bulk packaging

• Shelf Life: Up to 24 months under recommended storage conditions

Storage Conditions

Store in a cool, dry, and hygienic environment away from direct sunlight and moisture. Keep the package tightly sealed after opening to maintain freshness, flavor, and product quality.

Benefits

• Convenient substitute for fresh garlic

• Reduces preparation time and labor costs

• Consistent quality and year-round availability

• Easy to store, transport, and use

• Excellent flavor retention and rehydration properties