Dehydrated White Onion Powder

Our premium-quality Dehydrated White Onion Powder is manufactured from carefully selected fresh white onions that are cleaned, peeled, dehydrated, and finely ground using advanced processing technology. This process preserves the natural flavor, aroma, and nutritional properties of fresh onions while ensuring excellent shelf life and convenient handling.

Dehydrated White Onion Powder is widely used in food processing industries, seasoning blends, spice mixes, soups, sauces, snack foods, meat products, ready-to-eat meals, and various culinary applications. Its fine texture and strong onion flavor make it an ideal ingredient for enhancing taste and aroma across a wide range of food products.

Key Features

• Made from premium-quality fresh white onions

• Rich and authentic onion flavor

• Fine, free-flowing powder consistency

• Long shelf life and easy storage

• No artificial colors, flavors, or preservatives

• Hygienically processed and packed under strict quality standards

Applications

• Spice and seasoning blends

• Soups, sauces, and gravies

• Snack food manufacturing

• Marinades and dressings

• Meat, poultry, and seafood products

• Ready-to-eat and frozen foods

• Bakery and savory food products

• Restaurant and food service industries

Product Specifications

• Product Name: Dehydrated White Onion Powder

• Color: White to creamy white

• Flavor: Characteristic fresh white onion flavor

• Mesh Size: 80–100 Mesh or customized as required

• Moisture: Maximum 6%

• Packaging: Available in customized bulk and retail packaging

• Shelf Life: Up to 24 months under recommended storage conditions

Storage Conditions

Store in a cool, dry, and hygienic place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve freshness, flavor, and product quality.

Benefits

• Convenient substitute for fresh onions

• Reduces preparation time and labor costs

• Consistent quality and flavor throughout the year

• Easy to blend into food formulations

• Excellent shelf stability and handling properties

• Cost-effective ingredient for large-scale food production